It's the small things at your reception

Coordination is such a big part of wedding receptions.  I can not tell you have many times I have had to tell the staff at a venue to pour the champagne.  After the Grand Entrance, the Best Man usually will give  a toast.  If the staff has not poured the Champagne/Martinellis etc. the flow of the reception is off from the very start.  

Before a cake cutting it is important that the staff knows so they can have the proper utensils/Glass ware etc.  There is nothing worse than, "Ladies and Gentlemen at this time we will be cutting the cake==please bring your Cameras as this is a great photo opportunity of the bride and groom", only to have the staff say we are not ready.  

At EMM we go over every detail with you and your coordinator.  We prefer to do your coordination as we have the Microphones and music.  We also know how the flow of your event should go.  Usually your venue staff has to worry about the food being hot and clearing plates.