This wedding took place at Dylan's parents beachhouse in Capo Beach. It was a gorgeous, hot, and windy day. The wedding was delayed by exactly 1 hour due to traffic on the 5 Fwy south. The ceremony was on the beach with a giant tent for the guests to sit under. Later, the chairs were removed and dinner tables were placed under the tents for dinner on the beach. The caterer and coordinator, Teresa, was amazing and I highly recommend her. Chef David prepared a wonderful menu with a salad featuring his signature Vanilla Bean salad dressing. Yum! Cocktails were flowing, especially two specialty drinks created just for the event, the most popular being a "bird" martini. The dance party after the cake cutting was the best ever! We played music from the 80s, 90s and current hits. The guests had such a great time that I was asked to stay an hour and a half overtime.
